Вариант 1 (200 слов)
How to Make a Delicious Chocolate Cake
Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 1 cup milk
– ½ cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease and flour two 9-inch (23cm) round cake pans.
3. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add milk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
5. Stir in boiling water (the batter will be thin).
6. Pour the batter evenly into the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the cakes in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
9. Frost the cake with your favorite frosting and enjoy!
Вариант 2(400 слов)
How to Make a Delicious Chocolate Cake
Chocolate cake is a classic dessert that everyone loves. It’s perfect for birthdays, holidays, or any special occasion. This recipe is easy to follow and will result in a moist and rich chocolate cake that will impress your family and friends.
Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 1 cup milk
– ½ cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease and flour two 9-inch (23cm) round cake pans.
3. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
4. Add milk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes. The batter will be thick and creamy.
5. Stir in boiling water. The batter will become thin and runny. Don’t worry, this is normal.
6. Pour the batter evenly into the prepared pans. Use a spatula to smooth the surface.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Don’t overbake, or the cake will be dry.
8. Cool the cakes in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely. Don’t frost the cake until it’s completely cool, or the frosting will melt.
9. Frost the cake with your favorite frosting. You can use chocolate frosting, vanilla frosting, cream cheese frosting, or any other frosting you like. Spread the frosting evenly on the top and sides of the cake. You can decorate the cake with sprinkles, chocolate chips, or fresh fruit if you like.
10. Serve the cake and enjoy! You can store the leftover cake in an airtight container in the fridge for up to 3 days.
